Why roasting in Colombia makes the difference

Why roasting in Colombia makes the difference

Why roasting in Colombia makes the difference We are regularly asked why we’re so proud of keeping the roasting process in Colombia. Glad you ask! This topic is very close to our hearts… and one of the greatest means we’ve found to make things better for the coffee community, and in the long run for you too. Coffee is ubiquitous. On kitchen counter tops, in offices, in the air, on the go, it is everywhere. Concretely, coffee is the 2nd most consumed beverage in the world, next to only water! This represents over 2 billion cups consumed every day. Scandinavia, Benelux and parts of Eastern Europe turn out to be […]

4 things you didn’t know about coffee grounds

4 things you didn’t know about coffee grounds

4 things you didn’t know about coffee grounds There is the 9:00 am coffee, at the office, with your (favourite) colleagues, your frontal lobe still in your bed. There is the 11:00 am coffee. That one is either alone or with your (favourite of your favourite) colleague… and milk to make it last longer. Then comes the miraculous 2:00 pm espresso. It knocks your food coma out and brings you the boost you need to go through the rest of the day. For some of you, it is even followed by the 4:00 pm cappuccino. Let’s be honest, that one is the 11:00 am cousin. Its mission is to keep […]